How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Orange Curry Sauce?

You need 10 ingredients. The key ingredients include: 4 salmon steaks (3/4 inch thick), vegetable oil (enough to coat steaks), salt and pepper (to taste), 3/4 cup mayonnaise or 3/4 cup salad dressing, and more.

Is Salmon With Orange Curry Sauce suitable as seafood?

Yes, Salmon With Orange Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Orange Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Orange Curry Sauce Recipe

Name: Salmon With Orange Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks (3/4 inch thick); vegetable oil (enough to coat steaks); salt and pepper (to taste); 3/4 cup mayonnaise or 3/4 cup salad dressing; 1/4 cup ketchup; 2 teaspoons freshly grated orange rind; 2 tablespoons fresh squeezed orange juice; 1/4 teaspoon curry powder; 1 orange, cut into wedges; fresh cilantro stem (optional)

Try this homemade Salmon With Orange Curry Sauce recipe the whole family will love. Made with salmon, vegetable oil, salt and mayonnaise. Easy step-by-s…

This Salmon With Orange Curry Sauce relies on simple, everyday ingredients such as salt and pepper (to taste), ketchup, freshly grated orange rind and fresh squeezed orange juice. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Orange Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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