How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Mustard Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 large egg yolk, 1 cup safflower oil, 2 tablespoons sherry wine vinegar, and more.

Is Shrimp With Mustard Vinaigrette suitable as seafood?

Yes, Shrimp With Mustard Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Mustard Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Mustard Vinaigrette Recipe

Name: Shrimp With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 large egg yolk; 1 cup safflower oil; 2 tablespoons sherry wine vinegar; 2 tablespoons fresh lemon juice; ½ teaspoon grated lemon zest; ¼ teaspoon salt; 1 ½ teaspoons pepper; 3 lbs medium shrimp, cooked, shelled (tails left on); thin lemon slice, for garnish; fresh dill sprig, for garnish

Try this homemade Shrimp With Mustard Vinaigrette recipe the whole family will love. Made with mustard, egg yolk, safflower oil and sherry wine vinegar.…

This Shrimp With Mustard Vinaigrette relies on simple, everyday ingredients such as dijon mustard, large egg yolk, safflower oil and sherry wine vinegar. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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