Shrimp With Mustard Vinaigrette Recipe

Name: Shrimp With Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 1 large egg yolk; 1 cup safflower oil; 2 tablespoons sherry wine vinegar; 2 tablespoons fresh lemon juice; ½ teaspoon grated lemon zest; ¼ teaspoon salt; 1 ½ teaspoons pepper; 3 lbs medium shrimp, cooked, shelled (tails left on); thin lemon slice, for garnish; fresh dill sprig, for garnish

Servings: persons

2 tablespoons Dijon mustard
1 large egg yolk
1 cup safflower oil
2 tablespoons sherry wine vinegar
2 tablespoons fresh lemon juice
½ teaspoon grated lemon zest
¼ teaspoon salt
1 ½ teaspoons pepper
3 lbs medium shrimp, cooked, shelled (tails left on)
thin lemon slice, for garnish
fresh dill sprig, for garnish

1
Whisk mustard and egg yolk together in mixing bowl.
2
Whisk in oil by drops until thickened and emulsified, then whisk in remaining oil in this, steady stream.
3
Stir in vinegar, lemon juice, zest, salt, and pepper.
4
Taste and adjust seasonings.
5
Coat shrimp with vinaigrette in large shallow dish.
6
Refrigerate covered at least 1 hour.
7
To serve, thread each shrimp on bamboo skewer.
8
Arrange skewers on platter and garnish with lemon slices and dill sprigs.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 1 large egg yolk, 1 cup safflower oil, 2 tablespoons sherry wine vinegar, and more.

Yes, Shrimp With Mustard Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Mustard Vinaigrette

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