Ginger Sugar Snap Peas Recipe

Name: Ginger Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sugar snap pea; 10 ears baby corn, cut in half on the diagonal; ¼ cup chinese rice wine or ¼ cup dry sherry; 1 tablespoon oyster sauce; 1 ½ teaspoons chili-garlic sauce; 1 teaspoon sugar; ¼ teaspoon salt; 1 tablespoon vegetable oil; 3 garlic cloves, minced; 1 tablespoon minced ginger

Servings: persons

1 lb sugar snap pea
10 ears baby corn, cut in half on the diagonal
¼ cup chinese rice wine or ¼ cup dry sherry
1 tablespoon oyster sauce
1 ½ teaspoons chili-garlic sauce
1 teaspoon sugar
¼ teaspoon salt
1 tablespoon vegetable oil
3 garlic cloves, minced
1 tablespoon minced ginger

1
Bring a big pot of water to a boil over high heat; add in sugar snap peas and baby corn; cook until peas are bright green and tender-crisp, about 1 1/2 minutes.
2
Drain and rinse with cold water, drain again and set aside.
3
Make the sauce: combine the sauce ingredients in a small bowl; stir until sugar dissolves; set aside.
4
Place a stir-fry pan over high heat until hot; add in oil, swirling to coat sides of pan.
5
Add in garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
6
Add in sugar snap peas, baby corn, and sauce; stir-fry for 1 minute to heat through.
7
Transfer to a serving plate and serve.

830

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sugar snap pea, 10 ears baby corn, cut in half on the diagonal, ¼ cup chinese rice wine or ¼ cup dry sherry, 1 tablespoon oyster sauce, and more.

Yes, Ginger Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sugar Snap Peas

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