Jewels' Fantastic Fish Marinade

Name: Jewels' Fantastic Fish Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot; 12 fennel bulb; 1 cup extra-virgin olive oil; 1 lemon, zested; 1 lime, zested; ½ teaspoon salt; fresh ground pepper (A few cranks of a pepper mill); 1 few crushed pink peppercorns; 1 teaspoon curry powder (or to taste); handful fresh Italian parsley or dill; 12 stalk lemongrass, finely chopped

Eats Now Editorial Team · 640 kcal · Seafood

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Jewels' Fantastic Fish Marinade – a delicious recipe with shallot, fennel, extra-virgin olive oil, lemon, lime, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 shallot
12 fennel bulb
1 cup extra-virgin olive oil
1 lemon, zested
1 lime, zested
½ teaspoon salt
fresh ground pepper (A few cranks of a pepper mill)
1 few crushed pink peppercorns
1 teaspoon curry powder (or to taste)
handful fresh Italian parsley or dill
12 stalk lemongrass, finely chopped

1
Cut the shallot and fennel in tiny dices (or process in a blender) and add all the other ingredients, including any optional ones you desire.
2
This will keep for a few days so make a batch and use it more than once.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, 12 fennel bulb, 1 cup extra-virgin olive oil, 1 lemon, zested, and more.

Yes, Jewels' Fantastic Fish Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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