Salmon With Fennel And Cognac Sauce Recipe

Name: Salmon With Fennel And Cognac Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g salmon steaks; 1 tablespoon butter; 2 garlic cloves; 1/2 teaspoon fennel seed; 1 leek, very finely chopped, white section only; 3 tablespoons cognac; 1 cup low-fat plain yogurt; 1 lemon, juice of; 1/8 teaspoon ground black pepper; 4 sprigs parsley

Servings: persons

500 g salmon steaks
1 tablespoon butter
2 garlic cloves
1/2 teaspoon fennel seed
1 leek, very finely chopped, white section only
3 tablespoons cognac
1 cup low-fat plain yogurt
1 lemon, juice of
1/8 teaspoon ground black pepper
4 sprigs parsley

1
Melt butter in saucepan over medium heat.
2
Add garlic, fennel seeds and leek and gently saute for around 5 minutes.
3
Add yoghurt and lemon juice, mix well, and return to heat.
4
Reduce temperature a little and cook around 10 minutes, stirring occasionally. Allow to boil gently.
5
Remove from heat, add the cognac, season with pepper, stir well and place in refrigerator for 15 minutes.
6
Cook Salmon on a BBQ or grill. I used a medium BBQ plate for around seven minutes a side.
7
Once the fish is cooked plate up, stir the sauce and pour over the salmon.
8
Garnish with parsley.
9
Serve with fresh salad and/or light vegetables.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g salmon steaks, 1 tablespoon butter, 2 garlic cloves, 1/2 teaspoon fennel seed, and more.

Yes, Salmon With Fennel And Cognac Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Fennel And Cognac Sauce

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