Name: Crab-Stuffed Chicken Breasts(Serves 8)
Yield: 4 servings
Ingredients: 4 whole medium chicken breasts, skinned and boned; 3 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 3/4 c. milk; 3/4 c. chicken broth; 1/3 c. dry white cooking wine; 1/4 c. chopped onion; 1 Tbsp. butter or margarine; 1 (7 oz.) can crab meat, drained; 1/2 c. coarsely crumbled crackers; 1 (4 oz.) can chopped mushrooms, drained; 2 Tbsp. snipped parsley; 1/4 tsp. salt; dash of pepper; 1 c. shredded Swiss cheese (optional); 1/2 tsp. paprika (optional)

4 whole medium chicken breasts, skinned and boned

3 Tbsp. butter or margarine

1/4 c. all-purpose flour

3/4 c. milk

3/4 c. chicken broth

1/3 c. dry white cooking wine

1/4 c. chopped onion

1 Tbsp. butter or margarine

1 (7 oz.) can crab meat, drained

1/2 c. coarsely crumbled crackers

1 (4 oz.) can chopped mushrooms, drained

2 Tbsp. snipped parsley

1/4 tsp. salt

dash of pepper

1 c. shredded Swiss cheese (optional)

1/2 tsp. paprika (optional)

Crab-Stuffed Chicken Breasts(Serves 8)

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