Veal Scallopini A La Marsala

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   ["Cut", "veal", "into", "large slices;", "season both sides with salt and", "pepper", "and", "roll", "slices", "in flour. Saute veal in butter until well browned, but not singed.", "Then place veal on serving platter.", "Saute", "mushrooms in", "butter", "seasoned with garlic and add Marsala wine.", "Cook 1 minute over medium heat, stirring frequently.", "Add", "water to the bottom of the skillet drippings, stirring", "and", "scraping the bottom to loosen brown bits.", "Cook until", "bubbly", "and add mushrooms and Marsala mix. Pour contents of the", "skillet over the cooked veal and serve with side dishes of Italian spaghetti."]

* Per serving · 4 servings · Values may vary.

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