How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Mushrooms?

You need 11 ingredients. The key ingredients include: 1 c. cooked, chopped crabmeat, 8 oz. cream cheese (soft), 1 tsp. lemon juice, dash of Worcestershire sauce, and more.

Is Crab Stuffed Mushrooms suitable as seafood?

Yes, Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Mushrooms Recipe

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked, chopped crabmeat; 8 oz. cream cheese (soft); 1 tsp. lemon juice; dash of Worcestershire sauce; 1/4 tsp. tarragon or sweet basil; 1/4 tsp. garlic powder; 3 green onions, chopped; ground or lemon pepper to taste; 24 large fresh mushrooms; 2 Tbsp. grated Parmesan; 3/4 c. grated Cheddar cheese

Try this homemade Crab Stuffed Mushrooms recipe the whole family will love. Made with crabmeat, cream cheese, lemon juice and Worcestershire sauce. Easy…

This Crab Stuffed Mushrooms relies on simple, everyday ingredients such as cooked, chopped crabmeat, cream cheese (soft), lemon juice and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions