Name: Crab Stuffed Mushrooms
Yield: 4 servings
Ingredients: 1 c. cooked, chopped crabmeat; 8 oz. cream cheese (soft); 1 tsp. lemon juice; dash of Worcestershire sauce; 1/4 tsp. tarragon or sweet basil; 1/4 tsp. garlic powder; 3 green onions, chopped; ground or lemon pepper to taste; 24 large fresh mushrooms; 2 Tbsp. grated Parmesan; 3/4 c. grated Cheddar cheese

1 c. cooked, chopped crabmeat

8 oz. cream cheese (soft)

1 tsp. lemon juice

dash of Worcestershire sauce

1/4 tsp. tarragon or sweet basil

1/4 tsp. garlic powder

3 green onions, chopped

ground or lemon pepper to taste

24 large fresh mushrooms

2 Tbsp. grated Parmesan

3/4 c. grated Cheddar cheese

Crab Stuffed Mushrooms

How did you like this recipe?