Salmon With Dill Cucumber Sauce Recipe

Name: Salmon With Dill Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 1/2 pound salmon filet; 1/2 cup orange juice; 1/4 cup lemon juice; 1 teaspoon kosher salt; DILL-CUCUMBER SAUCE; 1 1/2 cups coarsely chopped fresh dill; 1 cup 1/2 inch cubes unpeeled English cucumber; 1 1/2 tablespoons minced shallots; 1/8 teaspoon cayenne pepper; 3/4 cup mayonnaise; 3/4 cup sour cream

Servings: persons

2 tablespoons olive oil, divided
2 1/2 pound salmon filet
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon kosher salt
DILL-CUCUMBER SAUCE
1 1/2 cups coarsely chopped fresh dill
1 cup 1/2 inch cubes unpeeled English cucumber
1 1/2 tablespoons minced shallots
1/8 teaspoon cayenne pepper
3/4 cup mayonnaise
3/4 cup sour cream

1
Brush small rimmed baking sheet with 1 tablespoon oil. Place salmon on prepared baking sheet. Mix orange juice and lemon juice in small bowl, pour over salmon. Drizzle remaining 1 tablespoon oil over salmon, sprinkle with coarse kosher salt and pepper. Let stand 15 minutes.
2
Preheat broiler. Broil salmon, without turning fish over, until just opaque in center, about 12 minutes.
3
CUCUMBER DILL SAUCE
4
Blend dill, cucumber, shallot and cayenne in processor until cucumber is finely chopped. Transfer to medium bowl. Whisk in mayonnaise and sour cream. Season to taste with salt and pepper.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 1/2 pound salmon filet, 1/2 cup orange juice, 1/4 cup lemon juice, and more.

Yes, Salmon With Dill Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dill Cucumber Sauce

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