How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Crab Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, skin on, 2 teaspoons lemon pepper, divided, 2 tablespoons butter, 2 tablespoons flour, and more.

Is Salmon With Crab Sauce suitable as seafood?

Yes, Salmon With Crab Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Crab Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Crab Sauce Recipe

Name: Salmon With Crab Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, skin on; 2 teaspoons lemon pepper, divided; 2 tablespoons butter; 2 tablespoons flour; 2 cups whole milk; 4 ounces cream cheese, cubed; 1 lemon, juice and zest; 1 green onion, thinly sliced; 4 1/2 ounces crab, canned, do not drain

Try this homemade Salmon With Crab Sauce recipe the whole family will love. Made with salmon, lemon pepper, butter and flour. Easy step-by-step instruct…

This Salmon With Crab Sauce relies on simple, everyday ingredients such as salmon fillets, skin on, lemon pepper, divided, butter and flour. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, skin on
2 teaspoons lemon pepper, divided
2 tablespoons butter
2 tablespoons flour
2 cups whole milk
4 ounces cream cheese, cubed
1 lemon, juice and zest
1 green onion, thinly sliced
4 1/2 ounces crab, canned, do not drain

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Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

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