Salmon With Crab Sauce

1. 1

   Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.

2. 2

   Set aside.

3. 3

   Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.

4. 4

   Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.

5. 5

   Remove from heat.

6. 6

   Add cream cheese and stir until melted.

7. 7

   Add lemon juice and zest , green onion and the crab and any liquid from th can.

8. 8

   Keep warm over a very low heat.

9. 9

   Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.

10. 10

    Plate salmon and pour crab sauce over each filet.

* Per serving · 4 servings · Values may vary.

No additional tips available.