Fish Tacos With Lime Crema And Mango Salsa Recipe

Name: Fish Tacos With Lime Crema And Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mango Salsa:; 1 3/4 cups diced peeled mango (about 2 mangoes); 1/4 cup diced red onion; 2 tablespoons chopped fresh cilantro; Lime Crema:; 1/2 cup reduced-fat mayonnaise; 1/2 cup fresh cilantro leaves; 3 tablespoons fresh lime juice; 1/2 ripe peeled avocado; Tacos:; 1 pound mahimahi; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Cooking spray; 8 (6-inch) gluten-free corn tortillas; 2 cups shredded red cabbage

Servings: persons

Mango Salsa:
1 3/4 cups diced peeled mango (about 2 mangoes)
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro
Lime Crema:
1/2 cup reduced-fat mayonnaise
1/2 cup fresh cilantro leaves
3 tablespoons fresh lime juice
1/2 ripe peeled avocado
Tacos:
1 pound mahimahi
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray
8 (6-inch) gluten-free corn tortillas
2 cups shredded red cabbage

1
To prepare salsa, combine first 3 ingredients in a bowl. Cover and refrigerate until ready to serve.
2
To prepare Lime Crema, place mayonnaise and next 3 ingredients (through avocado) in a food processor; process until smooth. Cover and refrigerate up to 2 days.
3
To prepare tacos, preheat grill to medium-high heat. Sprinkle fish with salt and pepper. Place fish on grill rack coated with cooking spray; cook 5 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; break into chunks with a fork.
4
While fish cooks, warm tortillas according to package directions.
5
Spoon 3 ounces fish, 1/4 cup salsa, 1 1/2 tablespoons crema, and 1/4 cup cabbage onto each tortilla; fold in half.
6
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7
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457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Mango Salsa:, 1 3/4 cups diced peeled mango (about 2 mangoes), 1/4 cup diced red onion, 2 tablespoons chopped fresh cilantro, and more.

Yes, Fish Tacos With Lime Crema And Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish Tacos With Lime Crema And Mango Salsa

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