How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Lemon, And Parsley Pasta?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 4 garlic cloves, chopped, 1 pound peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped, Juice and finely shredded zest of 1 large lemon, and more.

Is Shrimp, Lemon, And Parsley Pasta suitable as seafood?

Yes, Shrimp, Lemon, And Parsley Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Lemon, And Parsley Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Lemon, And Parsley Pasta Recipe

Name: Shrimp, Lemon, And Parsley Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 garlic cloves, chopped; 1 pound peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped; Juice and finely shredded zest of 1 large lemon; 1/4 cup chopped flat-leaf parsley; 1/2 teaspoon kosher salt; 1/2 teaspoon red chile flakes; 1/4 teaspoon freshly ground black pepper; 8 ounces quinoa-corn linguine or other linguine, cooked according to package directions

Shrimp, Lemon, And Parsley Pasta – a delicious recipe with olive oil, garlic, shrimp, lemon, flat-leaf, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
4 garlic cloves, chopped
1 pound peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped
Juice and finely shredded zest of 1 large lemon
1/4 cup chopped flat-leaf parsley
1/2 teaspoon kosher salt
1/2 teaspoon red chile flakes
1/4 teaspoon freshly ground black pepper
8 ounces quinoa-corn linguine or other linguine, cooked according to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Seafood

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