How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Seared Salmon With Sweet Pepper Salsa?

You need 18 ingredients. The key ingredients include: 3/4 cup diced red onion, 1/2 cup diced yellow bell pepper, 1/2 cup diced red bell pepper, 1/2 cup diced plum tomato, and more.

Is Chili-Seared Salmon With Sweet Pepper Salsa suitable as seafood?

Yes, Chili-Seared Salmon With Sweet Pepper Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Seared Salmon With Sweet Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili-Seared Salmon With Sweet Pepper Salsa Recipe

Name: Chili-Seared Salmon With Sweet Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced red onion; 1/2 cup diced yellow bell pepper; 1/2 cup diced red bell pepper; 1/2 cup diced plum tomato; 2 tablespoons chopped fresh cilantro; 1 tablespoon minced seeded jalapeno pepper; 1 tablespoon fresh lemon juice; 2 teaspoons cider vinegar; 1/4 teaspoon ground cumin; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon ground coriander; 1/8 teaspoon ground red pepper; 2 tablespoons chili powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 (6-ounce) salmon fillets (about 1 inch thick); 2 teaspoons olive oil

Chili-Seared Salmon With Sweet Pepper Salsa

Eats Now Editorial Team · 278 kcal · Seafood

Chili-Seared Salmon With Sweet Pepper Salsa – a delicious recipe with red onion, yellow bell pepper, red bell pepper, tomato, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chili-Seared Salmon With Sweet Pepper Salsa

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