How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Cilantro Salsa?

You need 7 ingredients. The key ingredients include: 2 salmon fillets (about 4 lb. total), 3/4 c. lime juice, 1/3 c. olive oil, 2/3 c. green onions (including tops), thinly sliced, and more.

Is Salmon With Cilantro Salsa suitable as seafood?

Yes, Salmon With Cilantro Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Cilantro Salsa Recipe

Name: Salmon With Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets (about 4 lb. total); 3/4 c. lime juice; 1/3 c. olive oil; 2/3 c. green onions (including tops), thinly sliced; 2 pickled jalapeno chilies, stemmed and finely chopped; 1 1/2 c. loosely packed, fresh cilantro leaves, minced; salt and pepper

Salmon With Cilantro Salsa – a delicious recipe with salmon, lime juice, olive oil, green onions, jalapeno chilies, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets (about 4 lb. total)
3/4 c. lime juice
1/3 c. olive oil
2/3 c. green onions (including tops), thinly sliced
2 pickled jalapeno chilies, stemmed and finely chopped
1 1/2 c. loosely packed, fresh cilantro leaves, minced
salt and pepper

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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Salmon With Cilantro Salsa

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