Pin-Trout

1. 1

   Put the pin oatmeal on a plate and dip the trout into it, covering thoroughly.

2. 2

   Melt 2 tablespoons butter in a frying pan.

3. 3

   Dip the trout into the butter and then into the pin oatmeal once again.

4. 4

   Add the remaining butter into the frying pan and melt.

5. 5

   Add the trout a fry quickly on both sides.

6. 6

   Cover the base of a casserole with a little of the hot melted butter and lay the trout in it.

7. 7

   Pour the remaining butter over and season with salt and pepper.

8. 8

   Plate in the preheated 450 degree oven for 10 minutes.

9. 9

   Remove the trout from the oven and serve garnished with a sprig of parsley and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.