Sara's Veal Scallopini

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Heat olive oil in a 12-inch heavy skillet.

3. 3

   While oil is heating, dredge veal cutlets in flour, 2 at a time, shaking off excess flour.

4. 4

   Quickly saute the veal until just cooked through, 1 to 1 1/2 minutes on each side.

5. 5

   Transfer to a shallow baking pan and keep warm, loosely covered with foil.

6. 6

   Deglaze pan with Marsala and chicken stock and let reduce slightly.

7. 7

   Top each cutlet with 3 sage leaves, 2 slices prosciutto, and 4 slices Fontina.

8. 8

   Pour the pan sauce over cutlets and bake in oven, covered, for about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.