Crab Cakes Recipe

1. 1

   Remove any shell from crab.

2. 2

   In a medium bowl, toss together crushed Saltine cracker crumbs, egg, parsley and mayonnaise till moistened, but don't over mix.

3. 3

   Add in salt and pepper.

4. 4

   Form into five or possibly six cakes, 1/2 to 3/4 inches thick.

5. 5

   Place in refrigerator on cookie sheet for at least one hour so they will set up.

6. 6

   Sprinkle lightly with cayenne or possibly Morton's Warm Salt and onion pwdr.

7. 7

   In a heavy skillet, fry crab cakes in butter (or possibly extra virgin olive oil), turning once till both sides are nicely browned (about 10 min).

* Per serving · 4 servings · Values may vary.

No additional tips available.