Salmon Twist

1. 1

   Combine water, soy sauce, brown sugar, olive oil, lemon juice, cornstarch, garlic powder, and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened, 5 to 10 minutes.

2. 2

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

3. 3

   Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.

4. 4

   Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.

5. 5

   Bring remaining marinade to a boil and serve alongside cooked salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.