Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Lemon; 1 cup Salted Butter; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Chopped Garlic; 4 Bay Leaves; 1 teaspoon Sweet Paprika; 1/4 teaspoons Cayenne Pepper; 1- 1/2 teaspoon Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Freshly Cracked Black Pepper; 24 Colossal Shrimp (12 To 15 Per Lb.), Raw Unshelled

Servings: persons

1 Medium Lemon
1 cup Salted Butter
2 Tablespoons Worcestershire Sauce
1 Tablespoon Chopped Garlic
4 Bay Leaves
1 teaspoon Sweet Paprika
1/4 teaspoons Cayenne Pepper
1- 1/2 teaspoon Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Freshly Cracked Black Pepper
24 Colossal Shrimp (12 To 15 Per Lb.), Raw Unshelled

1
Cut the lemon in half crosswise and juice it.
2
Press each lemon half flat on a cutting board, and then cut into 1/2-inch-wide strips.
3
Melt the butter in a 12-inch skillet over medium-high heat.
4
Reduce the heat to medium low and add the lemon juice and peel, Worcestershire sauce, garlic, bay leaves, paprika, cayenne, salt, ground pepper, and cracked pepper.
5
Stir and simmer for about 5 minutes.
6
Add the shrimp and increase the heat to medium.
7
Cook until the shrimp are beginning to turn pink, 4 to 5 minutes.
8
Cover the skillet and remove it from the heat.
9
Let sit for 15 minutes so that the shrimp can absorb the flavors and finish cooking, stirring every 5 minutes or so.
10
Que aproveche!
11
Enjoy!

1022

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Medium Lemon, 1 cup Salted Butter, 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Chopped Garlic, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp

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