How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stock?

You need 8 ingredients. The key ingredients include: 1 -2 kg fish, lugs and bits (any leftover bits will do, including heads), 2 teaspoons salt, 2 teaspoons cracked pepper, 12 lemon (no skin), and more.

Is Fish Stock suitable as seafood?

Yes, Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stock Recipe

Name: Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 kg fish, lugs and bits (any leftover bits will do, including heads); 2 teaspoons salt; 2 teaspoons cracked pepper; 12 lemon (no skin); 3 bay leaves; 1 large onion, brown, unpeeled and chopped; 3 medium carrots, chopped roughly; ½ cup white wine

Fish Stock – a delicious recipe with fish, salt, cracked pepper, lemon, bay leaves, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 -2 kg fish, lugs and bits (any leftover bits will do, including heads)
2 teaspoons salt
2 teaspoons cracked pepper
12 lemon (no skin)
3 bay leaves
1 large onion, brown, unpeeled and chopped
3 medium carrots, chopped roughly
½ cup white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Fish Stock

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