Creamy Shrimp & Rosemary Dip

1. 1

   Bring a pot of water to boil.

2. 2

   Add salt and shrimp.

3. 3

   Cook 34 minutes; drain.

4. 4

   Once cooled, add cooked shrimp to a food processor.

5. 5

   Add remaining ingredients and process a few minutes until creamy.

6. 6

   Transfer to an airtight container or serving dish and cover until ready to serve.

7. 7

   We love this dip with an assortment of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.