Salmon Timbales with Mornay Sauce Recipe

Name: Salmon Timbales with Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olives cut up; 16 ounces salmon; 3 tablespoons butter; 3 tablespoons flour, all-purpose; 1/2 teaspoon onion salt; ⅛ teaspoon black pepper; ⅛ teaspoon tarragon leaves crumbled; 1 cup milk; 2 tablespoons tomato paste; 1/2 cup bread crumbs; 3 large eggs beaten

Servings: persons

1/2 cup olives cut up
16 ounces salmon
3 tablespoons butter
3 tablespoons flour, all-purpose
1/2 teaspoon onion salt
⅛ teaspoon black pepper
⅛ teaspoon tarragon leaves crumbled
1 cup milk
2 tablespoons tomato paste
1/2 cup bread crumbs
3 large eggs beaten

1
Cut olives into wedges and set aside.
2
Drain salmon and save the liquid.
3
Remove and discard skin and large bones from salmon.
4
Flake fish.
5
Melt butter and stir in flour, salt, pepper, and tarragon.
6
Add enough milk to liquid from drained salmon to make 113 cups.
7
Gradually add this to butter-flour mixture and cook, stirring constantly, until mixture boils and sauce thickens.
8
Stir in tomato paste.
9
Mix together salmon, olives, and bread crumbs.
10
Beat eggs until bubbly and stir into salmon mixture.
11
Add the thickened, seasoned sauce and mix well.
12
Spoon into five (6 oz.)
13
custard cups which have been well greased.
14
Place cups in pan holding about 1 inch of hot water.
15
Bake at 350F (180C) for about 50 minutes or until knife inserted in center of mixture comes out clean.
16
Remove from water and let stand 5 minutes.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olives cut up, 16 ounces salmon, 3 tablespoons butter, 3 tablespoons flour, all-purpose, and more.

Yes, Salmon Timbales with Mornay Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Timbales with Mornay Sauce

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