Name: Crab Bisque
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 medium onions, minced; 1 medium carrot, finely minced; 1/2 stick celery, finely minced; 2 tsp. flour; 2 Tbsp. cornstarch; 1 tsp. chopped fresh parsley; 1/4 tsp. salt; 1/8 tsp. white pepper; 1 qt. milk, heated; 3 Tbsp. sherry; 1/2 lb. crab meat, broken up

1

Melt margarine in medium saucepan over medium-high heat.

2

Add vegetables and saute until soft.

3

Reduce to medium and add flour, whisking constantly until smooth.

4

Cook 5 minutes, whisking frequently.

5

Stir in parsley.

6

Gradually add milk, stirring constantly.

7

Add sherry, crab and salt to taste and simmer 15 to 20 minutes.

8

Do not boil.

9

(Use cornstarch now to thicken to liking.) Serve hot.

10

Have crackers with it.

11

Serves 6.

Crab Bisque

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