How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Teryaki ?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs salmon fillet, 1/2 tsp lemon pepper, 1 clove of garlic mashed, salt to taste, and more.

Is Salmon Teryaki suitable as seafood?

Yes, Salmon Teryaki falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Teryaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Teryaki Recipe

Name: Salmon Teryaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs salmon fillet; 1/2 tsp lemon pepper; 1 clove of garlic mashed; salt to taste; 1/3 cup soy sauce; 1/3 cup packed brown sugar; 1/4 cup olive oil; 1/3 cup water

Salmon Teryaki – a delicious recipe with salmon fillet, lemon pepper, clove of garlic mashed, salt, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillet
1/2 tsp lemon pepper
1 clove of garlic mashed
salt to taste
1/3 cup soy sauce
1/3 cup packed brown sugar
1/4 cup olive oil
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Teryaki

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