How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Steak With Orange-Balsamic Glaze ?

You need 9 ingredients. The key ingredients include: 1/4 cup orange juice concentrate, 1/4 cup balsamic vinegar, 1 tablespoon extra-virgin olive oil, 2 cloves garlic, finely chopped, and more.

Is Salmon Steak With Orange-Balsamic Glaze suitable as seafood?

Yes, Salmon Steak With Orange-Balsamic Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Steak With Orange-Balsamic Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Steak With Orange-Balsamic Glaze Recipe

Name: Salmon Steak With Orange-Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice concentrate; 1/4 cup balsamic vinegar; 1 tablespoon extra-virgin olive oil; 2 cloves garlic, finely chopped; 1 tablespoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 4 salmon steaks (about 6 ounces each); Vegetable cooking spray

Salmon Steak With Orange-Balsamic Glaze – a delicious recipe with orange juice concentrate, balsamic vinegar, extra-virgin olive oil, garlic, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup orange juice concentrate
1/4 cup balsamic vinegar
1 tablespoon extra-virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh rosemary
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
4 salmon steaks (about 6 ounces each)
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

Eats Now Editorial Team

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