Citrus-Seafood Salad Recipe

Name: Citrus-Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup dry white wine; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 pound large shrimp, peeled and deveined; 3/4 pound bay scallops; 1/2 cup thinly sliced red onion, separated into rings; 1/4 teaspoon grated orange rind; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3/4 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon salt; 6 cups small spinach leaves; 2 cups orange sections; 1 medium peeled cucumber, halved lengthwise and sliced

Servings: persons

1 cup water
1/2 cup dry white wine
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 pound large shrimp, peeled and deveined
3/4 pound bay scallops
1/2 cup thinly sliced red onion, separated into rings
1/4 teaspoon grated orange rind
1/4 cup fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon Dijon mustard
3/4 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
6 cups small spinach leaves
2 cups orange sections
1 medium peeled cucumber, halved lengthwise and sliced

1
Combine first 4 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until done. Drain.
2
Combine shrimp, scallops, and onion in a large bowl. Combine orange rind and next 7 ingredients (orange rind through salt) in a small bowl; stir well. Pour 1/4 cup orange juice mixture over shrimp mixture; toss well, cover, and chill 30 minutes. Cover and chill remaining orange juice mixture.
3
Add spinach, orange sections, and cucumber to shrimp mixture; pour remaining orange juice mixture over salad, and toss well.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup dry white wine, 1/4 teaspoon dried thyme, 1/4 teaspoon dried marjoram, and more.

Yes, Citrus-Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Seafood Salad

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