How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Seafood Salad?

You need 18 ingredients. The key ingredients include: 1 cup water, 1/2 cup dry white wine, 1/4 teaspoon dried thyme, 1/4 teaspoon dried marjoram, and more.

Is Citrus-Seafood Salad suitable as seafood?

Yes, Citrus-Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus-Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Seafood Salad Recipe

Name: Citrus-Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup dry white wine; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 pound large shrimp, peeled and deveined; 3/4 pound bay scallops; 1/2 cup thinly sliced red onion, separated into rings; 1/4 teaspoon grated orange rind; 1/4 cup fresh orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon olive oil; 1 tablespoon Dijon mustard; 3/4 teaspoon sugar; 1/4 teaspoon pepper; 1/8 teaspoon salt; 6 cups small spinach leaves; 2 cups orange sections; 1 medium peeled cucumber, halved lengthwise and sliced

Fresh, crisp and full of flavor — this Citrus-Seafood Salad is a must-try. Made with water, white wine, thyme and marjoram. Easy step-by-step instructio…

This Citrus-Seafood Salad relies on simple, everyday ingredients such as water, dry white wine, dried thyme and dried marjoram. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus-Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions