How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Italian Tuna, And White Bean Salad?

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 1 1/2 tablespoons extra-virgin olive oil, 1/2 teaspoon minced garlic, 1/4 teaspoon kosher salt, and more.

Is Arugula, Italian Tuna, And White Bean Salad suitable as seafood?

Yes, Arugula, Italian Tuna, And White Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula, Italian Tuna, And White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Italian Tuna, And White Bean Salad Recipe

Name: Arugula, Italian Tuna, And White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1/2 teaspoon minced garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Dijon mustard; 1 cup grape tomatoes, halved; 1 cup thinly vertically sliced red onion; 2 (6-ounce) cans Italian tuna packed in olive oil, drained and broken into chunks; 1 (15-ounce) can cannellini beans, rinsed and drained; 1 (5-ounce) package fresh baby arugula; 2 ounces Parmigiano-Reggiano cheese, shaved

Arugula, Italian Tuna, And White Bean Salad

Eats Now Editorial Team · 620 kcal · Seafood

Arugula, Italian Tuna, And White Bean Salad – a delicious recipe with lemon juice, extra-virgin olive oil, garlic, kosher salt, freshly ground black pepper, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Arugula, Italian Tuna, And White Bean Salad

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