Grilled Shrimp With Lime-Cilantro Dipping Sauce Recipe

Name: Grilled Shrimp With Lime-Cilantro Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; 32 medium to large shrimp (about 2 lb.), peeled and deveined; 2 tablespoons lemon juice; 1 tablespoon grated lemon zest; 1/4 cup olive oil; 2 cloves garlic, minced; Salt and pepper; Dipping sauce:; 1/2 cup soy sauce; 2 tablespoons chopped cilantro; 2 tablespoons lime juice; 1 tablespoon vegetable oil; 1/4 teaspoon sugar

Servings: persons

Shrimp:
32 medium to large shrimp (about 2 lb.), peeled and deveined
2 tablespoons lemon juice
1 tablespoon grated lemon zest
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper
Dipping sauce:
1/2 cup soy sauce
2 tablespoons chopped cilantro
2 tablespoons lime juice
1 tablespoon vegetable oil
1/4 teaspoon sugar

1
Preheat broiler or prepare a medium-hot charcoal fire.
2
Make sauce: Combine soy sauce, cilantro, lime juice, oil, sugar and 1 Tbsp. water in a small bowl. Mix well until sugar is dissolved. Refrigerate until ready to serve. Sauce can be prepared up to 2 days in advance and stored, covered, in the refrigerator.
3
Make shrimp: Rinse shrimp under cold running water, drain and pat dry. Place them in a large bowl and add lemon juice and zest, oil, garlic, salt and pepper. Mix well to coat. Thread shrimp flat (through tail and head) dividing evenly among 8 long metal skewers. Cook shrimp about 6 inches from heat until bright pink and firm, about 3 minutes per side. Remove shrimp from skewers to a serving platter and serve warm with sauce on the side.

826

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp:, 32 medium to large shrimp (about 2 lb.), peeled and deveined, 2 tablespoons lemon juice, 1 tablespoon grated lemon zest, and more.

Yes, Grilled Shrimp With Lime-Cilantro Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Lime-Cilantro Dipping Sauce

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