How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Saffron, Tomato, And Wine Over Linguine?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped shallots, 3 garlic cloves, minced, 1/4 teaspoon saffron threads, crushed, and more.

Is Mussels With Saffron, Tomato, And Wine Over Linguine suitable as seafood?

Yes, Mussels With Saffron, Tomato, And Wine Over Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Saffron, Tomato, And Wine Over Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Saffron, Tomato, And Wine Over Linguine Recipe

Name: Mussels With Saffron, Tomato, And Wine Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped shallots; 3 garlic cloves, minced; 1/4 teaspoon saffron threads, crushed; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) bottle clam juice; 2 pounds mussels, scrubbed and debearded; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Mussels With Saffron, Tomato, And Wine Over Linguine

Eats Now Editorial Team · 172 kcal · Seafood

Mussels With Saffron, Tomato, And Wine Over Linguine – a delicious recipe with butter, shallots, garlic, saffron threads, salt, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mussels With Saffron, Tomato, And Wine Over Linguine

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