How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Saffron, Tomato, And Wine Over Linguine?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup chopped shallots, 3 garlic cloves, minced, 1/4 teaspoon saffron threads, crushed, and more.

Is Mussels With Saffron, Tomato, And Wine Over Linguine suitable as seafood?

Yes, Mussels With Saffron, Tomato, And Wine Over Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Saffron, Tomato, And Wine Over Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Saffron, Tomato, And Wine Over Linguin

Name: Mussels With Saffron, Tomato, And Wine Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup chopped shallots; 3 garlic cloves, minced; 1/4 teaspoon saffron threads, crushed; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1/2 cup dry white wine; 1/4 cup chopped fresh parsley; 1/8 teaspoon freshly ground black pepper; 1 (8-ounce) bottle clam juice; 2 pounds mussels, scrubbed and debearded; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Try this homemade Mussels With Saffron, Tomato, And Wine Over Linguine recipe the whole family will love. Made with butter, shallots, garlic and saffron…

This Mussels With Saffron, Tomato, And Wine Over Linguine relies on simple, everyday ingredients such as butter, chopped shallots, garlic cloves, minced and saffron threads, crushed. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels With Saffron, Tomato, And Wine Over Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions