Salmon Steak With Olive Dill Sauce Recipe

Name: Salmon Steak With Olive Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon filets; 1 large clove Garlic; 1 tbsp + 1-2 tablespoons White wine; 1 tbsp Extra virgin olive oil; 1 Herb salt or high quality salt; 1 Black pepper; 6 Olives (coarsely minced); 2 tbsp Dill (minced); 2 tbsp Grape tomatoes or cherry tomatoes (5 mm diced); 1 1/2 tbsp Lemon juice; 2 tsp Extra virgin olive oil; 1/3 tsp Salt; 1 dash Black pepper

Servings: persons

2 Salmon filets
1 large clove Garlic
1 tbsp + 1-2 tablespoons White wine
1 tbsp Extra virgin olive oil
1 Herb salt or high quality salt
1 Black pepper
6 Olives (coarsely minced)
2 tbsp Dill (minced)
2 tbsp Grape tomatoes or cherry tomatoes (5 mm diced)
1 1/2 tbsp Lemon juice
2 tsp Extra virgin olive oil
1/3 tsp Salt
1 dash Black pepper

1
Pour 1 tablespoon of white wine over the salmon and let sit for 10-15 minutes.
2
Combine the ingredients to make the sauce.
3
Wipe off the moisture from the salmon and season with the herb salt and black pepper.
4
Remove the stem from the garlic and mince.
5
Add together with the oil to a frying pan.
6
Once the garlic has become fragrant, add the salmon, and brown both sides.
7
Add 1-2 tablespoons of white wine, cover with a lid, and steam cook.
8
Once the salmon has cooked, place on a serving dish, and top with the sauce to complete.
9
Serve with any side dish you like and enjoy with some wine.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Salmon filets, 1 large clove Garlic, 1 tbsp + 1-2 tablespoons White wine, 1 tbsp Extra virgin olive oil, and more.

Yes, Salmon Steak With Olive Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Steak With Olive Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions