Tuna Pie

Name: Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (2-crust) pie crust mix; 1 c. chopped onion; 1 tsp. margarine; 1 medium potato, peeled and diced; 1/4 c. water; 1 can cream of mushroom soup; 1/3 c. milk; 1/3 c. nonfat sour cream; 1/3 c. grated Parmesan cheese; 1 Tbsp. lemon juice; 1/4 tsp. dried dill weed; 1/4 tsp. pepper; 1 (16 oz.) pkg. frozen mixed veggies; 2 cans (6.1 oz.) water packed tuna

Eats Now Editorial Team · 467 kcal · Seafood

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Tuna Pie – a delicious recipe with onion, margarine, potato, water, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 (2-crust) pie crust mix
1 c. chopped onion
1 tsp. margarine
1 medium potato, peeled and diced
1/4 c. water
1 can cream of mushroom soup
1/3 c. milk
1/3 c. nonfat sour cream
1/3 c. grated Parmesan cheese
1 Tbsp. lemon juice
1/4 tsp. dried dill weed
1/4 tsp. pepper
1 (16 oz.) pkg. frozen mixed veggies
2 cans (6.1 oz.) water packed tuna

1
Prepare pie crust as directed.
2
Cover dough and set aside. In a large skillet, cook onion and margarine until tender; add potato and water.
3
Cover and simmer until potato is tender.
4
Stir in soup, milk, sour cream, Parmesan cheese, lemon juice, dill and pepper.
5
Cook and stir until bubbly.
6
Stir in frozen veggies and tuna.
7
Spoon into ungreased casserole dish.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 (2-crust) pie crust mix, 1 c. chopped onion, 1 tsp. margarine, 1 medium potato, peeled and diced, and more.

Yes, Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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