How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Piccadilly Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1/2 c. butter (no substitute), 2 large onions or 1 onion, plus one bunch green onions, 1 bell pepper, chopped, 2 pods garlic, minced, and more.

Is Piccadilly Shrimp Etouffee suitable as seafood?

Yes, Piccadilly Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Piccadilly Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Piccadilly Shrimp Etouffee Recipe

Name: Piccadilly Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter (no substitute); 2 large onions or 1 onion, plus one bunch green onions; 1 bell pepper, chopped; 2 pods garlic, minced; 1 tsp. paprika; 1 can Ro-Tel tomatoes; 1 can cream of mushroom soup; 1/2 c. parsley, chopped; 1 lb. peeled, deveined shrimp

Piccadilly Shrimp Etouffee – a delicious recipe with butter, onions, bell pepper, garlic, paprika, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter (no substitute)
2 large onions or 1 onion, plus one bunch green onions
1 bell pepper, chopped
2 pods garlic, minced
1 tsp. paprika
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 c. parsley, chopped
1 lb. peeled, deveined shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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Piccadilly Shrimp Etouffee

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