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*Please use raw salmon, not salted or smoked.
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Cut the vegetables up into pieces.
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It's particularly yummy if you add lots of cabbage.
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Combine all the seasoning ingredients.
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Mix the miso and sugar together first, then add the other ingredients!
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Add oil and butter to an electric griddle and melt the butter over medium-high heat.
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Add the salmon pieces skin side down, and top with lots of vegetables and some of the miso sauce... Don't add too much sauce!
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Cover with aluminium foil or a lid, and steam-cook.
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After 10 to 15 minutes or so the moisture from the vegetables will seep out.
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Open the lid and flake the salmon while mixing it with the vegetables.
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Add Chinese chives, when they're wilted, the dish is done.
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Serve it on one big plate so everyone can share.
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But for little kids, cool it down and serve it separately in a small container.
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14
It's the best over rice.
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15
However, in our house I usually serve it with drinks, so we eat it with a can of beer in one hand.
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Adjust the flavor by the amount of sweet miso sauce you add.
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Be sparing to start with, since it's easy to add more.
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Cook over medium-high heat.
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Take a peek occasionally and adjust the heat if needed.
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It's tastiest if it's a bit burnt!
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Put in any leftover vegetables you have.
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22
The sweet miso sauce goes well with any vegetables.
