How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Balls?

You need 8 ingredients. The key ingredients include: 500 g raw prawns, shelled and chopped, 1 stalk celery, finely chopped, 1 small onion, finely chopped, 2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley, and more.

Is Prawn Balls suitable as seafood?

Yes, Prawn Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Balls Recipe

Name: Prawn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g raw prawns, shelled and chopped; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley; 1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour); 1 tablespoon sherry wine or 1 tablespoon rice wine vinegar; 1/2 teaspoon salt; 1 egg

Prawn Balls – a delicious recipe with celery, onion, coriander leaves, cornstarch, sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g raw prawns, shelled and chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
1 tablespoon sherry wine or 1 tablespoon rice wine vinegar
1/2 teaspoon salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Prawn Balls

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