How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn Balls?

You need 8 ingredients. The key ingredients include: 500 g raw prawns, shelled and chopped, 1 stalk celery, finely chopped, 1 small onion, finely chopped, 2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley, and more.

Is Prawn Balls suitable as seafood?

Yes, Prawn Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Balls Recipe

Name: Prawn Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g raw prawns, shelled and chopped; 1 stalk celery, finely chopped; 1 small onion, finely chopped; 2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley; 1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour); 1 tablespoon sherry wine or 1 tablespoon rice wine vinegar; 1/2 teaspoon salt; 1 egg

Try this homemade Prawn Balls recipe the whole family will love. Made with celery, onion, coriander leaves and cornstarch. Easy step-by-step instruction…

This Prawn Balls relies on simple, everyday ingredients such as stalk celery, finely chopped, small onion, finely chopped, salt and egg. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

500 g raw prawns, shelled and chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 tablespoons coriander leaves, finely chopped or 2 tablespoons parsley
1 tablespoon cornstarch, 2 tablespoons if using food processor (cornflour)
1 tablespoon sherry wine or 1 tablespoon rice wine vinegar
1/2 teaspoon salt
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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