How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Shortcakes?

You need 10 ingredients. The key ingredients include: 2 ⅓ cups Bisquick baking mix, 3 tablespoons butter or 3 tablespoons margarine, melted, ½ cup milk, 1 (10 1/2 ounce) can condensed cream of mushroom soup, and more.

Is Salmon Shortcakes suitable as seafood?

Yes, Salmon Shortcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Shortcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Shortcakes Recipe

Name: Salmon Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅓ cups Bisquick baking mix; 3 tablespoons butter or 3 tablespoons margarine, melted; ½ cup milk; 1 (10 1/2 ounce) can condensed cream of mushroom soup; ½ cup milk; 1 (16 ounce) can salmon, drained; ¼ cup ripe olives, chopped; 1 tablespoon chopped pimiento; 1 teaspoon parsley flakes; 1 teaspoon Worcestershire sauce

Salmon Shortcakes

Eats Now Editorial Team · 172 kcal · Seafood

Salmon Shortcakes – a delicious recipe with Bisquick baking, butter, milk, condensed cream, milk, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Shortcakes

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