How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Trout Poached in White Wine?

You need 8 ingredients. The key ingredients include: 3 cups dry white wine, 1 1/2 cups water, 1 onion, cut into 1/2-inch-thick rounds, 2 teaspoons black peppercorns, and more.

Is Salmon Trout Poached in White Wine suitable as seafood?

Yes, Salmon Trout Poached in White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Trout Poached in White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Trout Poached in White Wine Recipe

Name: Salmon Trout Poached in White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry white wine; 1 1/2 cups water; 1 onion, cut into 1/2-inch-thick rounds; 2 teaspoons black peppercorns; 2 teaspoons salt; 8 5- to 6-ounce salmon trout steaks or salmon steaks (3/4 to 1 inch thick); 1 12-ounce jar sweet gherkin pickles, coarsely chopped; 1/2 cup chopped fresh parsley

Salmon Trout Poached in White Wine – a delicious recipe with white wine, water, onion, black peppercorns, salt, sweet gherkin pickles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups dry white wine
1 1/2 cups water
1 onion, cut into 1/2-inch-thick rounds
2 teaspoons black peppercorns
2 teaspoons salt
8 5- to 6-ounce salmon trout steaks or salmon steaks (3/4 to 1 inch thick)
1 12-ounce jar sweet gherkin pickles, coarsely chopped
1/2 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

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Salmon Trout Poached in White Wine

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