Mussel Chowder - Microwave Recipe

Name: Mussel Chowder - Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 100 g bacon; 2 onions, chopped; 1 stick celery, chopped; 1 small capsicum, chopped; 2 potatoes, peeled and sliced; 300 g fresh mussels, steamed open; 425 ml boiling water; salt and pepper; 1 bay leaf; 40 g flour; 550 ml milk; parsley

Servings: persons

100 g bacon
2 onions, chopped
1 stick celery, chopped
1 small capsicum, chopped
2 potatoes, peeled and sliced
300 g fresh mussels, steamed open
425 ml boiling water
salt and pepper
1 bay leaf
40 g flour
550 ml milk
parsley

1
Cut bacon into strips, place in large microwave bowl or jug.
2
Cook on high 2 minutes.
3
Add onion, celery and capsicum.
4
Cover and cook on high for 3 minutes.
5
Add potato, water and bayleaf and cook for 6 minutes.
6
Blend flour with a little milk then add the rest of the milk to the bacon and vegetable mix.
7
Mix well.
8
Cover and cook for a further 10 mins, stirring every 3 minutes.
9
Add chopped mussels and cook for a final 3 minutes.
10
Serve with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g bacon, 2 onions, chopped, 1 stick celery, chopped, 1 small capsicum, chopped, and more.

Yes, Mussel Chowder - Microwave falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussel Chowder - Microwave

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