How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 cups crabmeat, shredded (fresh, frozen or canned), 1 cup breadcrumbs (from low carb or whole wheat bread), ½ cup green onion, minced, ⅛ cup celery, minced, and more.

Is Low Carb Crab Cakes suitable as seafood?

Yes, Low Carb Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Crab Cakes Recipe

Name: Low Carb Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crabmeat, shredded (fresh, frozen or canned); 1 cup breadcrumbs (from low carb or whole wheat bread); ½ cup green onion, minced; ⅛ cup celery, minced; 3 tablespoons mayonnaise; 1 egg, beaten; 1 dash Tabasco sauce; salt and pepper, to taste; flour, for dusting; 3 tablespoons olive oil

Low Carb Crab Cakes

Eats Now Editorial Team · 314 kcal · Seafood

Low Carb Crab Cakes – a delicious recipe with crabmeat, breadcrumbs, green onion, celery, mayonnaise, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Carb Crab Cakes

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