How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad (Low Carb)?

You need 6 ingredients. The key ingredients include: 2 tablespoons onions, chopped, 2 tablespoons celery, chopped, 2 tablespoons bell peppers, chopped, 1 tablespoon flax seed oil, and more.

Is Salmon Salad (Low Carb) suitable as seafood?

Yes, Salmon Salad (Low Carb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad (Low Carb)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad (Low Carb) Recipe

Name: Salmon Salad (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onions, chopped; 2 tablespoons celery, chopped; 2 tablespoons bell peppers, chopped; 1 tablespoon flax seed oil; 1 (6 ounce) can salmon; 1 tablespoon mayonnaise

Salmon Salad (Low Carb) – a delicious recipe with onions, celery, bell peppers, oil, salmon, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons onions, chopped
2 tablespoons celery, chopped
2 tablespoons bell peppers, chopped
1 tablespoon flax seed oil
1 (6 ounce) can salmon
1 tablespoon mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Salmon Salad (Low Carb)

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