Moose Shrimp Recipe

Name: Moose Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups all-purpose flour; 2 tablespoons creole seasoning; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 lb fresh large shrimp; oil (for frying); Moose Sauce; 6 cloves garlic, minced; 2 1/2 tablespoons unsalted butter; 6 fluid ounces hot pepper sauce; 1 teaspoon cayenne pepper

Servings: persons

2 cups all-purpose flour
2 tablespoons creole seasoning
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground black pepper
1 lb fresh large shrimp
oil (for frying)
Moose Sauce
6 cloves garlic, minced
2 1/2 tablespoons unsalted butter
6 fluid ounces hot pepper sauce
1 teaspoon cayenne pepper

1
In a large resealable plastic bag, combine the flour, Creole seasoning, garlic powder, cayenne pepper, onion powder, and black pepper.
2
Seal the bag and shake a few times to combine the ingredients well.
3
Peel and devein the shrimp, leaving the tail sections intact, rinse them under cold water and place them in the plastic bag with the flour mixture.
4
Seal the bag and shake to coat all of the shrimp well with the flour mixture.
5
Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes.
6
Save the remaining flour mixture in the bag.
7
In a mixing bowl, whisk together the garlic, unsalted butter, hot pepper sauce and cayenne pepper; set aside.
8
In a pot, heat the oil to 375u00b0F.
9
Remove the shrimp from the refrigerator and shake them a second time in flour mixture.
10
Place the shrimp in the hot oil and fry until pink, about 2 to 3 minutes.
11
Immediately coat with moose sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons creole seasoning, 1 tablespoon garlic powder, 1 tablespoon cayenne pepper, and more.

Yes, Moose Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moose Shrimp

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