Try this homemade Baby Shrimp And Tarragon Mustard recipe the whole family will love. Made with mustard, lemon juice, white wine vinegar and fresh tarra…
This Baby Shrimp And Tarragon Mustard relies on simple, everyday ingredients such as dijon mustard, lemon juice, white wine vinegar and fresh tarragon, chopped. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026