How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Blackened Fish?

You need 11 ingredients. The key ingredients include: 2 lbs fish (catfish, talapia, salmon, halibut, or red snapper), 1 tablespoon paprika, 1 teaspoon onion powder, 1/2 teaspoon cayenne, and more.

Is Pan Fried Blackened Fish suitable as seafood?

Yes, Pan Fried Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fried Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Blackened Fish Recipe

Name: Pan Fried Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish (catfish, talapia, salmon, halibut, or red snapper); 1 tablespoon paprika; 1 teaspoon onion powder; 1/2 teaspoon cayenne; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon ground thyme; 1/2 teaspoon ground oregano; 1/4 teaspoon cumin; 3 tablespoons butter

Pan Fried Blackened Fish

Eats Now Editorial Team · 92 kcal · Seafood

Pan Fried Blackened Fish – a delicious recipe with fish, paprika, onion powder, cayenne, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Fried Blackened Fish

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