Try this homemade Salmon Rice Casserole recipe the whole family will love. Made with salmon, cream of celery soup, Cheddar cheese and broccoli. Easy ste…
This Salmon Rice Casserole relies on simple, everyday ingredients such as (15 1/2 oz.) can salmon, cooked rice, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026