How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 (10 3/4 oz.) can cream of celery soup, 1 1/2 to 2 c. grated Cheddar cheese, 1 (10 oz.) pkg. chopped broccoli, and more.

Is Salmon Rice Casserole suitable as seafood?

Yes, Salmon Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Rice Casserole Recipe

Name: Salmon Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1 (10 3/4 oz.) can cream of celery soup; 1 1/2 to 2 c. grated Cheddar cheese; 1 (10 oz.) pkg. chopped broccoli; 2 c. cooked rice; 1/4 c. chopped celery; 1/2 c. chopped onion

Salmon Rice Casserole – a delicious recipe with salmon, cream of celery soup, Cheddar cheese, broccoli, rice, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 (10 3/4 oz.) can cream of celery soup
1 1/2 to 2 c. grated Cheddar cheese
1 (10 oz.) pkg. chopped broccoli
2 c. cooked rice
1/4 c. chopped celery
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Seafood

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Salmon Rice Casserole

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