Trixie'S Salmon Patties With Creamed Peas Recipe

Name: Trixie'S Salmon Patties With Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon Patties; 1 (15 ounce) can salmon, drained, bones & skin removed; 4 ounces saltine crackers (one tube); 2 -3 eggs, depending on size; 1 small onions, finely diced or 1 small onion, pureed; 1 teaspoon poultry seasoning; fresh black pepper, to taste (don't add salt unless your crackers are unsalted); 2 tablespoons butter (for frying); 2 tablespoons vegetable oil (for frying); Creamed Peas; 1 (10 ounce) bag frozen peas, thawed, drained, but not cooked; 3 tablespoons butter; 1 1/2 cups milk or 1 1/2 cups half-and-half; 3 tablespoons flour; salt and pepper

Servings: persons

Salmon Patties
1 (15 ounce) can salmon, drained, bones & skin removed
4 ounces saltine crackers (one tube)
2 -3 eggs, depending on size
1 small onions, finely diced or 1 small onion, pureed
1 teaspoon poultry seasoning
fresh black pepper, to taste (don't add salt unless your crackers are unsalted)
2 tablespoons butter (for frying)
2 tablespoons vegetable oil (for frying)
Creamed Peas
1 (10 ounce) bag frozen peas, thawed, drained, but not cooked
3 tablespoons butter
1 1/2 cups milk or 1 1/2 cups half-and-half
3 tablespoons flour
salt and pepper

1
In a medium mixing bowl combine all salmon patty ingredients.
2
Using your hands, mix well and shape into 8 patties.
3
In a large fry pan, melt butter and oil over medium heat until hot.
4
Add patties and saute 2 minutes per side, or until crisp and well browned.
5
Hold in a warm oven while preparing creamed peas.
6
In a medium sauce pan over medium heat, melt butter.
7
Add flour and cook, stirring constantly, for one minute.
8
Gradually add milk or half& half while whisking to prevent lumps.
9
Cook until the sauce bubbles and thickens.
10
Add the thawed, drained peas and stir until peas are hot.
11
Serve two patties per serving, topped with the creamed peas.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salmon Patties, 1 (15 ounce) can salmon, drained, bones & skin removed, 4 ounces saltine crackers (one tube), 2 -3 eggs, depending on size, and more.

Yes, Trixie'S Salmon Patties With Creamed Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Trixie'S Salmon Patties With Creamed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions