Saucy Herbed Shrimp Recipe

Name: Saucy Herbed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled, deveined, and tails removed; 1 tablespoon olive oil; 1 large green bell pepper, julienned; 1 medium orange bell pepper, julienned; 1 medium onion, cut into strips; 1/2 lb fresh green beans, ends removed and cut into 2 pieces; 2 garlic cloves, minced; 2 roma tomatoes, coarsely chopped; 1/2 cup white wine; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1 teaspoon cracked black pepper; 1/2 cup parmesan cheese, shredded

Servings: persons

1 lb shrimp, peeled, deveined, and tails removed
1 tablespoon olive oil
1 large green bell pepper, julienned
1 medium orange bell pepper, julienned
1 medium onion, cut into strips
1/2 lb fresh green beans, ends removed and cut into 2 pieces
2 garlic cloves, minced
2 roma tomatoes, coarsely chopped
1/2 cup white wine
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper
1/2 cup parmesan cheese, shredded

1
Cut all vegetables ahead as this dish cooks quickly.
2
Pour oil into large skillet and heat.
3
Add minced garlic and onion: stir until nearly translucent.
4
Add green beans, both bell peppers: stir until nearly done, leaving them crisp tender.
5
Add shrimp, wine, and seasonings: stir until shrimp is pink & wine is reduced.
6
Add tomatoes and stir in; cook one minute more.
7
Spoon over pasta or rice. Sprinkle with grated parmesan & serve hot.
8
I also topped this with a sprinkle of French Grey sea salt & more fresh cracked black pepper.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb shrimp, peeled, deveined, and tails removed, 1 tablespoon olive oil, 1 large green bell pepper, julienned, 1 medium orange bell pepper, julienned, and more.

Yes, Saucy Herbed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Herbed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions