Roasted Rock Shrimp With Two Chiles

1. 1

   Preheat the oven to 400 degrees.

2. 2

   In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.

3. 3

   Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.

4. 4

   Let sit for 5 minutes.

5. 5

   Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.

6. 6

   Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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