Bistro Catfish

1. 1

   Heat 2 tablespoons reserved oil in a large skillet, over medium heat.

2. 2

   Saute garlic for 1 to 2 minutes or until golden.

3. 3

   Sprinkle both sides of the fish with salt and pepper.

4. 4

   Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.

5. 5

   Add the spinach and sun-dried tomatoes to the skillet.

6. 6

   Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.

7. 7

   Place the spinach on a serving plate; top with fish fillets.

8. 8

   Drizzle pan drippings on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.