How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Quiche?

You need 12 ingredients. The key ingredients include: 1 prebaked (9-inch) deep dish pie shell, 1 Tbsp. butter or margarine, 1/4 c. minced onion, 1/4 c. minced green pepper, and more.

Is Salmon Quiche suitable as seafood?

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked (9-inch) deep dish pie shell; 1 Tbsp. butter or margarine; 1/4 c. minced onion; 1/4 c. minced green pepper; 1 can (7 3/4 oz.) salmon, well drained or 1 c. cooked salmon; 1 1/2 c. shredded Monterey Jack cheese; 4 eggs; 1 1/4 c. evaporated milk; 1/4 tsp. salt; dash of pepper; 1/4 tsp. dill weed; 2 Tbsp. chopped green onion

Salmon Quiche

Eats Now Editorial Team · 797 kcal · Seafood

Salmon Quiche – a delicious recipe with dish pie shell, butter, onion, green pepper, salmon, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Quiche

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