Salmon Quesadillas

1. 1

   When I make this recipe, I like to make extra so I double all of the ingredients except for the garlic and basil.

2. 2

   In a medium skillet over medium heat, saute garlic in canola oil until tender.

3. 3

   Stir in salmon, basil and pepper.

4. 4

   Cook over medium heat until heated through.

5. 5

   Spread butter over one side of each tortilla.

6. 6

   Place butter side down in another, preheated skillet.

7. 7

   Sprinkle 3 Tablespoons of salmon mixture and 1/4 cup cheese over half of each tortilla.

8. 8

   Fold tortilla in half and cook over medium low heat for 3-4 minutes on each side or until cheese is melted.

9. 9

   Cut into wedges and serve with salsa and/or sour cream if desired.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.