How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 4 cups egg noodles, cooked, drained, 1 pkg. (16 oz.) frozen peas and carrots, 2 cans (6 oz. each) tuna, drained, flaked, 1 can (10-3/4 oz.) condensed cream of mushroom soup, and more.

Is VELVEETA Tuna Noodle Casserole suitable as seafood?

Yes, VELVEETA Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna Noodle Casserole Recipe

Name: VELVEETA Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups egg noodles, cooked, drained; 1 pkg. (16 oz.) frozen peas and carrots; 2 cans (6 oz. each) tuna, drained, flaked; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/3 cup milk; 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (2.8 oz.) French fried onion rings

Try this homemade VELVEETA Tuna Noodle Casserole recipe the whole family will love. Made with egg noodles, carrots, tuna and condensed cream. Easy step-…

This VELVEETA Tuna Noodle Casserole relies on simple, everyday ingredients such as egg noodles, cooked, drained and milk. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Seafood

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