How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for VELVEETA Tuna Noodle Casserole?

You need 7 ingredients. The key ingredients include: 4 cups egg noodles, cooked, drained, 1 pkg. (16 oz.) frozen peas and carrots, 2 cans (6 oz. each) tuna, drained, flaked, 1 can (10-3/4 oz.) condensed cream of mushroom soup, and more.

Is VELVEETA Tuna Noodle Casserole suitable as seafood?

Yes, VELVEETA Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover VELVEETA Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

VELVEETA Tuna Noodle Casserole Recipe

Name: VELVEETA Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups egg noodles, cooked, drained; 1 pkg. (16 oz.) frozen peas and carrots; 2 cans (6 oz. each) tuna, drained, flaked; 1 can (10-3/4 oz.) condensed cream of mushroom soup; 1/3 cup milk; 3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes; 1 can (2.8 oz.) French fried onion rings

VELVEETA Tuna Noodle Casserole – a delicious recipe with egg noodles, carrots, tuna, condensed cream, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (2.8 oz.) French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Seafood

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VELVEETA Tuna Noodle Casserole

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